Traditional Beef Enchiladas

Today's Recipe comes from Classic Tex-Mex and Texas Cooking by Cookbook Resource. I chose Traditional Beef Enchiladas.

Traditional Beef Enchiladas

Ingredients
1 1/2 lb lean ground beef
1 onion, finely chopped
1- 8 oz can tomato sauce
1 t minced garlic
1 i chili powder
1/2 t ground cumin
10 corn tortillas
oil
1-12 oz package shredded cheddar cheese
2-10 oz can enchilada sauce

Directions
1. Preheat oven to 350 degrees

2. In skillet, brown beef and onion together and drain. Add tomato sauce, garlic, chili powder, cumin and 1 teaspoon salt and heat mixture thoroughly.

3. with oil in large skillet, sofetn each tortilla and place on wax paper. Spoon about 3 heaping tablespoons of beef-onion mixture and 2 Tablespoons cheese on each tortilla.

4. Roll up and place each tortilla seam side down in sprayed 9x13-inch baking dish

5. Add any remaining beef-onion mixture to enchilada sauce and pour over enchiladas in baking dish

6. Sprinkle remaining shredded cheese and bake for 20-25 minutes.
Serves 6-8 

Review: We love Mexican food, but this dish was not a favorite. It was just okay. I was expecting there to be more flavor and it just did not scream delicious. Tanner like it (or so he said) but leftovers sat in the fridge for a couple of days after...so this will probably not get made again.

 Until Next Time,

Shannon