Pimento Cheese

Okay, so I have to admit I really like pimento cheese. All of the sudden I have seen all of these tv chefs making it so i thought, why not?! Well....Tanner hates it (not as much as pumpkin pie-story for another time) but he does not like it, but since we have been together I have been trying to broaden his food horizons-  so why not try with pimento cheese. The recipe I used is from Martha Stewart and her cookbook Martha's American Food. 
  
Yield:  3 cups

     Ingredients

• 12 ounces whipped cream cheese
• 4 ounces cheddar cheese, grated (1 1/2 cups)
• 2 jars (2 ounces each) pimentos, drained
• 1/8 to 1/4 teaspoon Tabasco sauce
• Coarse salt and freshly ground pepper
• Crackers, for serving

  Directions

  Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed.Transfer to a bowl. Season with salt and pepper. Serve with crackers.
   
   

  
   
   Review 
   
   Like I said, I really like pimento cheese, but I did not care for this recipe. It was okay, but it was not one that I will make again. It was very thick and I just did not care for it. I did have Tanner try it too and he agreed with me.
  
  
  Until next time, 
  
  
  Shannon